Appetisers

Tandoori Starters

Tandoori Kebab

Chicken Tikka, Lamb Tikka and Sheek Kebab

Chicken Tikka

Marinated breast Fillet in a tikka paste, barbecued in the tandoor

Lamb Tikka

Marinated Lamb fillet in a tikka paste, barbecued in the tandoor

Tandoori Chicken

Chicken on the bone, marinated and barbecued in the tandoor

Sheek Kebab

Lightly spiced minced Lamb, skewered and barbecued on the tandoor

Tandoori King Prawns

Diced King Prawns, freshly marinated and cooked in the clay oven

Nargis Kebab

Diced pieces of Chicken breast onions and green peppers, barbecued in the tandoor

Sea Starters

Special Fried King Prawns

Diced King Prawns, pan fried with spices

Bhuna Prawns on Puri

Prawns in bhuna sauce served on puri

King Prawn Butterfly

King Prawns on breadcrumbs, deep fried

King Prawns on Puri

Diced King Prawns in bhuna sauce served on a puri

King Prawn Pakoras

King Prawn in spiced gram flour batter, deep fried

Prawn Cocktail

Light starter

Salmon Pakora

Fresh Salmon in spiced gram flour batter, deep fried

Pick & Mix

Tajpuri Delight

Chicken or Lamb Tikka with lightly spiced fried onions and cheese

Mixed Kebab

Onion bhaji, sheikh kebab and shami kebab

Chicken Chatt

Chicken breast, sliced & diced in light bhuna sauce and served on puri (fried pancake)

Chicken Pakora

Succulent Chicken in light spicy batter

Shami Kebab

Lightly spiced minced Lamb, shallow fried, patty style

Meat Samosa

Minced Lamb deep fried in a pastry case

Onion Bhaji

Favourite of the masses

Garlic Mushrooms on Puri

Mushrooms, sliced in a light garlic sauce, served on puri

Aloo Chatt

Potatoes sliced and diced in bhuna sauce, served on puri

Vegetable Samosa

Vegetables wrapped in pastry, deep fried

Soup

Mulligatawny Soup

House Soup

Dall Soup

Lentil based

Main Courses

Tandoori Mossala Dishes (Mild)

These dishes are cooked twice. Firstly thay are marinated overnight, skewered and barbecued in the tandoor and then they are cooked in specially prepared tandoori sauce, cooked with fresh cream, ground almonds, coconut flour and sultanas. Garnished with almond flakes and fresh cream.

Chicken Tikka Mossala

Tender pieces of Spring Chicken

Lamb Tikka Mossala

Diced pieces of tender Lamb

Tandoori King Prawn Mossala

Pieces of succulent King Prawns

Tandoori Butter Chicken

Marinated pieces of Spring Chicken cooked with special butter ghee

Tandoori Specialities

All the tandoori dishes are marinated overnight in yoghurt, lemon juice, fresh ginger, green herbs and garum mossala, skewered and barbecued in the tandoor. Served with green salad, mint yoghurt sauce and kachumber and served on a sizzler.

Tandoori Chicken (Half)

Half of Spring Chicken on the bone

Chicken Tikka

Diced pieces of Spring Chicken

Lamb Tikka

Diced pieces of tender Lamb

Tandoori King Prawns

Pieces of succulent King Prawns

Tandoori Special

This dish consists of ¼ Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori King Prawns

Tandoori Shashlik Kebab

Spring Chicken or tender Lamb marinated together with large chunks of onions, green peppers and tomatoes, skewered and barbecued in the tandoor.

Balti Dishes (Medium)

Balti dishes are cooked twice. Firstly they are marinated and barbecued in the tandoor and then they are cooked and served in a sizzling iron wok with the sauce made from specially selected spices and herbs, cooked with capsicum, onion and tomatoes. Garnished with cucumber, tomatoes, fresh coriander and served with Pilau Rice or Naan Bread.

Balti Chicken

Pieces of Spring Chicken

Balti Lamb

Pieces of tender Lamb

Balti King Prawns

Pieces of succulent King Prawns

Chef’s Special Balti

Spring Chicken, tender Lamb and Tandoori King Prawns

Balti Vegetables

Mixed vegetables

Biriani Dishes (Medium)

Preparation of Chicken, Lamb, Prawn or King Prawn, briskly fried with Pilau Rice and light spices. Garnished with boiled egg, cucumber tomatoes and served with a medium vegetable curry sauce.

Chicken Biriani

Diced pieces of Spring Chicken

Lamb Biriani

Diced pieces of tender Lamb

Prawn Biriani

Diced pieces of succulent King Prawn

Vegetable Biriani

Mushroom Biriani

Chef’s Recommended Dishes

Chef’s Special (Medium)

This special dish is prepared with a medium blend of spices and herbs, cooked with Lamb, Chicken, Prawns and Mushrooms. Also with onions and tomatoes. Served on a sizzling iron wok.

Jaffrezi (Chicken or Lamb / Hot)

Diced pieces of Chicken or tender Lamb grilled in the tandoor and then cooked with spicy onions, sliced green chillies, tomatoes and capsicum in a fairly hot blend of spices and herbs. Served on a sizzling iron wok.

Karahi Gosht (Chicken or Lamb / Medium)

Diced pieces of Spring Chicken or tender Lamb marinated overnight, barbecued in the tandoor, then cooked in a sauce with fresh ginger, capsicum, onions and tomato with a hint of Garum Mossala. Served on a sizzling iron wok.

Tandoori Karahi Jhinga (Medium)

Whole succulent King Prawns, marinated overnight, barbecued in the tandoor, then cooked in a medium sauce with fresh ginger, capsicum, onions and tomatoes with a hint of Garum Mossala. Served on a sizzling iron wok.

Chef’s Special Karahi

Preparation as above but this dish is cooked with Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori King Prawns.

Tikka Biriani (Chicken or Lamb / Medium)

Marinated sliced Spring Chicken or tender Lamb roasted in the tandoor, briskly fried in light spices with almond flakes, sultanas and Pilau Rice. Garnished with egg omelette, cucumber, tomatoes and served with a special curry sauce.

Chef’s Special Biriani

Preparation as above but this dish is cooked with Chicken Tikka, Lamb Tikka and Tandoori King Prawns.

Paneeer Gosht (Chicken or Lamb / Medium)

Diced pieces of marinated Chicken or lamb,barbecued and cooked in a medium sauce with fresh green herbs and Indian cheese. Bhuna style. Garnished with corriander.

Roshoon Gosht (Chicken or Lamb / Medium to Hot)

Marinated Chicken or tender lamb barbecued in the tandoor then cooked in medium to hot sauce with green peppers, methi and large pieces of fried garlic. Served on a sizzling iron wok. (Ideal for garlic lovers, just make sure you’re not at work the next day)

Gosht Padina (Chicken or Lamb / Medium to Mild)

Marinated diced pieces of Spring Chicken or tender Lamb barbecued in the tandoor, then cooked in a fairly mild sauce with ground almonds, fresh garden mint and mild green herbs with a touch of fresh cream.

Gosht Hawally (Medium to Hot)

Marinated diced pieces of Spring Chicken and tender Lamb barbecued in the tandoor then cooked together in a fairly hot sauce with fresh ginger, spring onions, green peppers, pickled chillies, fresh coriander and a touch of methi. Truly an exotic dish served on a sizzling iron wok.

Murgh Mossala (Medium)

Two whole pieces of Chicken breast fillet marinated and grilled in the tandoor then cooked with spicy minced Lamb in a medium sauce with tomatoes, onions and methi. Served on a platterplate and garnished with tomatoes, cucumber and served with salad.

Roshoon Mirch Gosht (Chicken or Lamb / Very hot)

Marinated Chicken or tender Lamb barbecued in the tandoor then cooked in a very hot garlic sauce with sliced green chillies, sliced green peppers, onions and tomatoes. Served on a sizzling iron wok.

Pasanda (Chicken or Lamb / Mild)

Diced pieces of marinated Chicken or tender Lamb cooked in a rich sauce with ground almonds, fresh cream and fresh mild spices. Garnished with cashew nuts, pistachios and fresh cream.

Gosht Shezaan (Chicken or Lamb / Mild)

Thinly sliced marinated Spring Chicken or tender Lamb cooked in a rich creamy sauce with mango pulp, ground almonds, coconut flour and our home made yoghurt. Garnished with cashew nuts and fresh cream.

Shahi Moglai (Chicken or Lamb / Mild)

Diced pieces of marinated Chicken or Lamb, grilled and then coked in a mild sauce with ground almonds, coconut flour, fresh cream, pineapple and lychees. Garnished with fresh cream and cashew nuts.

Mirch Mossala (Chicken or Lamb / Hot)

Marinated Spring Chicken or tender Lamb, roasted in the tandoor then cooked in a specially prepared tandoori sauce. Cooked with ground almonds, coconut flour, fresh green chillies and fried garlic. Garnished with coriander.

Gosht Makhani (Chicken or Lamb / Mild)

Marinated diced pieces of Chicken or Lamb, barbecued and cooked in a mild sauce with ground almonds, coconut butter and fresh cream. Garnished with cheese.

Achari Gosht (Chicken or Lamb / Medium)

Spring Chicken or tender Lamb, marinated and barbecued, then cooked in a medium sauce with fresh green herbs and mango pickle. Garnished with coriander.

House Specialities

Horrin Special Bhuna (Venison / Medium)

Diced Deer meat, marinated overnight in green herbs, yoghurt, lemon juice, fresh ginger and spices, barbecued in the tandoor, then cooked with green peppers and spiced onions in a medium sauce made from Chef’s specially selected spices and herbs. Garnished with cucumber, tomatoes and fresh coriander and served with salad.

Horrin Tikka Special

Diced pieces of Deer meat marinated overnight and then grilled in the tandoor. Served with green salad, mint yoghurt sauce and kachumber. Served on a sizzler.

Nawabi Special (Duck / Mild)

Fillets of Duck marinated overnight in fresh lemon juice garum mosala, yoghurt and fresh green herbs. Barbecued in the tandoor then cooked in a medium sauce with Chef’s specially selected spices and herbs. Garnished with cucumbers, tomatoes and served with salad.

Akhbori Special (Lamb / Medium)

Fillets of Lamb tenderised and marinated overnight in fresh ginger, yoghurt, our home made pickle and green herbs then cooked in a medium sauce with Chef’s specially selected spices and herbs. Served on a sizzling wok.

Khyber Special (Chicken / Lightly Spiced and Fairly Dry)

This dish is cooked in a large wok type pan with handles at each side in which the tribesmen of the Khyber pass cooked their food over an open fire. The dish itself is cooked with specially selected spices and herbs, stir fried in the iron wok with pure butter ghee, capsicum and tomatoes. Served on a sizzling iron wok.

Machli Special Biran (Salmon / Medium)

Two whole pieces of fresh Salmon, marinated overnight in very light spices then pan fried with onions and green herbs. Served on a platter plate with salad and a special sauce.

Machli Special Bhuna (Salmon / Medium)

Diced pieces of fresh Salmon, cooked in a medium sauce with onions, green peppers and our Chef’s specially selected spices and green herbs. Garnished with corriander and served on a platter with salad.

Popular Varieties

Bhuna Dishes (Medium)
Fairly dry curry cooked in a medium sauce with tomatoes, onions and green herbs.

Chicken Bhuna

Lamb Bhuna

Prawn Bhuna

King Prawn Bhuna

Vegetable Bhuna

Korma Dishes (Very Mild & Sweet)
These dishes are cooked in very mild spices with fresh cream, ground almonds, coconut flour and sugar.

Chicken Korma

Lamb Korma

Prawn Korma

King Prawn Korma

Vegetable Korma

Dupiaza Dishes (Medium)
This finely spiced dish derives its name from the use of lots of lightly spiced onions, briskly fried to garnish the dish

Chicken Dupiaza

Lamb Dupiaza

Prawn Dupiaza

King Prawn Dupiaza

Vegetable Dupiaza

Malayan Dishes (Medium to Mild)
These dishes are cooked in a medium sauce with pineapple and bananas with a touch of fresh cream.

Chicken Malayan

Lamb Malayan

Prawn Malayan

King Prawn Malayan

Dhansak Dishes (Hot/Sweet & Sour)
Prepared in a slightly hot blend of curry sauce with lentils, fresh lemon juice and pineapple with a touch of sugar.

Chicken Dhansak

Lamb Dhansak

Prawn Dhansak

King Prawn Dhansak

Vegetable Dhansak

Madras / Vindaloo (Fairly / Vey Hot)
A fairly / very hot curry prepared from a blend of hot spices with a dash of fresh lemon juice.

Chicken Madras / Vindaloo

Lamb Madras / Vindaloo

Prawn Madras / Vindaloo

King Prawn Madras / Vindaloo

Vegetable Madras / Vindaloo

Rogan Josh Dishes (Medium)
This dish is cooked in a medium blend of spices and condiments. To add to the taste of this dish it is garnished with briskly fried tomatoes and herbs.

Chicken Rogan

Lamb Rogan

Prawn Rogan

King Prawn Rogan

Vegetable Rogan

Saag Dishes (Medium)
This dish is cooked in a fairly dry sauce with fresh spinach, onions and tomatoes.

Saag Chicken

Saag Lamb

Saag Prawn

Saag King Prawn

Vegetable Side Dishes
Thes vegetable side dishes are served as supporting varieties to enhance the main meals.

Vegetable Curry

Vegetable Bahji

Mushroom Bahji

Cauliflower Bhaji

Bhindi Bhaji (Okra)

Bombay Aloo (Spiced Potatoes)

Saag Aloo (Spinach & Potatoes)

Aloo Gobi (Cauliflower & Potatoes)

Dall (Lentils, Tarka or Plain)

Dhim Bhaji (Spiced Boiled Eggs)

Chana Bhaji (Chick Peas)

Saag Bhaji (Spinach)

Saag Panir (Spinach & Cheese)

Muttar Panir (Peas & Cheese)

Brinjal Bhaji (Augergine)

Sundries

Plain Boiled Rice

Pilau Rice

Special Pilau (with Nuts & Raisins)

Mushroom Pilau

Egg Pilau

Garlic & Peas Pilau

Vegetable Pilau

Keema Pilau (with Spicy Minced Lamb)

Chapathi

Paratha

Stuffed Paratha (with Vegetables)

Puree

Chips

Green Salad

Tandoori Breads

Freshly baked in the tandoor

Plain Naan

Keema Naan

Garlic Naan

Peshwari Naan

Kulchi Naan

Stuffed Naan

Cheese Naan

Poppadoms & Chutneys

Plain Poppadom

Mossala Poppadom

Mango Chutney

Onion Salad

Lime Pickle

Kachumber Salad

Mint Yoghurt Sauce

Chutney Tray

English Dishes
These dishes are served with chips, peas and green salad

Scampi

Roast Chicken

Various Omelettes

Khurzi Specialities

Khurzi Specialities (Minimum 24 Hours Notice Required)
Whole leg of tender Lamb or whole Spring Chicken marinated in the Chef’s special recipe, roasted with fresh ground spices and herbs.

Khurzi Lamb (For four persons)

To include Poppadoms and Chutney Tray, a choice of Starter, Pilau Rice, Side Dish. Choice of Naan Bread, Dessert and Coffee

Khurzi Chicken (For four persons)

To include Poppadoms and Chutney Tray, a choice of Starter, Pilau Rice, Side Dish. Choice of Naan Bread, Dessert and Coffee

Set Meals

Khyber Set Meal (For two persons or for four persons)

Poppadoms and Chutney Tray

2 Onion Bhaji

2 Sheek Kebab

2 Chicken Tikka Mossala

2 Balti Lamb

2 Pilau Rice

2 Mushroom Pilau

1 Keema Naan

1 Plain Naan

1 Vegatable Bhaji

1 Cauliflower Bhaji

Dessert and Coffee

Khyber Special Set Meal

Poppadoms and Chutney Tray

2 Chicken Tikka

2 Lamb Tikka

2 Khyber Special Chicken

2 Akhbori Special Lamb

2 Special Pilau

2 Garlic & Peas Pilau

1 Kulchi Naan

1 Mushroom Bhaji

1 Bombay Aloo

Dessert and Coffeee