Poppadoms and Chutney Tray
2 Onion Bhaji, 2 Sheek Kebab
2 Chicken Tikka Mossala, 2 Balti lamb
2 Plain Rice, 2 Mushroom Pilau
1 Keema Naan, 1 plain Naan
1 Vegetable Bhaji, 1 Cauliflower BhajiBack To Top
Tandoori Chicken (1/4)
Tandoori King prawns
King Prawn Butterfly
Bhuna King Prawns on Puree
Special Fried King prawns
King Prawn Pakora
Samosa (meat on vegetable)
Bhuna Prawns on Puree
Garlic Mushrooms on Puree
Dall SoupBack To Top
Tandoori dishes are marinated overnight in hoghurt, lemon juice, fresh ginger, green herbs and garam mossala, skewered and barbecued on the tandoor. Served with green salad and mint yoghurt sauce.
Tandoori Chicken (Half)
Half of Spring Chicken on the bone
Diced pieces of Spring Chicken
Diced pieces of tender Lamb
Tandoori King Prawns
Pieces of succulent King Prawns
Consists of ¼ Tandoori Chicken, Chicken Tikka, Lamb Tikka, sheek Kebab and Tandoori King Prawns
Tandoori Shashlik Kebab
Spring Chicken or tender Lamb marinated together with onions, green peppers and tomatoes, skewered and barbecued in the tandoor
These dishes are cooked twice. Firstly they are marinated overnight, skewered and barbecued in the tandoor and then cooked in specially prepared tandoori sauce, with fresh cream, ground almonds, coconut flour and sultanas. Garnished with fresh coriander, almond flakes and fresh cream.
Chicken Tikka Massala
Tender pieces of Spring Chicken
Lamb Tikka Mossala
Diced pieces of tender Lamb
Tandoori King Prawn Mossala
Pieces of succulent King prawns
Tandoori Butter Chicken
Marinated pieces of Spring Chicken cooked with special butter ghee
This finely spiced dish derives its name from the use of lots of lightly spiced onions, briskly fried to garnish the dish
King Prawn Dupiaza
Balti dishes are cooked twice. Firstly they are marinated and barbecued in the tandoor and then they are cooked in a sizzling wok with the sauce made from specially selected spices and herbs, cooked with capsicum, onions and tomatoes. Garnished with cucumber, fresh coriander and served with Pilau Rice or Naan bread.
Pieces of Spring Chicken
Pieces of tender Lamb
Balti King Prawns
Pieces of Succulent King Prawns
Chefs Special Balti
Spring Chicken, tender Lamb and Tandoori King Prawns
Prepared in a slightly hot blend of curry sauce with lentils, fresh lemon juice and pineapple with a touch of sugar.
King Prawn Dhansak
This dish is cooked in a medium blend of spices and condiments. To add to the taste of this dish it is garnished with briskly fried tomatoes and herbs.
King Prawn Rogan
Fairly dry curry cooked in a medium sauce with tomatoes, onions and green herbs.
King Prawn Bhuna
Vegetable BhunaBack To Top
Prepared with a medium blend of spices and herbs, cooked with Lamb, Chicken, prawns and Mushrooms with a little methi.
Diced Chicken or tender Lamb grilled in the tandoor then cooked with spicy onions, sliced green chillies, tomatoes and capsicum in a fairly hot blend of spices and herbs.
Diced pieces of Spring Chicken or tender Lamb marinated overnight, barbecued in the Tandoor, then cooked in a medium sauce with fresh ginger, capsicum, onions and tomatoes with a hint of garum mosala.
Whole succulent King prawns, marinated overnight, barbecued in the Tandoor, then cooked in a medium sauce with fresh ginger, capsicum, onions and tomatoes with a hint of garum mosala.
Chicken Tika, Lamb Tikka, Sheek Kebab and Tandoori King Prawns. Preparation as above.
Marinated sliced Spring Chicken or tender Lamb roasted in the tandoor, briskly fried in light spices with almond flakes, sultanas and Pilau Rice. Garnished with egg omelette, cucumber, tomatoes and served with a special curry sauce.
Chicken Tikka, Lamb Tikka and Tandoori King Prawns. Preparation as above.
Diced pieces of marinated Chicken or Lamb, barbecued and cooked in a medium sauce with fresh herbs and Indian cheese. Bhuna style.Garnished with coriander.
Marinated diced pieces of Chicken or lamb, barbecued and cooked in a mild sauce with ground almonds, coconut butter and fresh cream. Garnished with cheese.
Spring Chicken or tender Lamb, marinated and barbecued, then cooked in a medium sauce with fresh green herbs and mango pickle. Garnished with coriander.
Marinated Chicken or tender lamb barbecued in the tandoor then cooked in medium to hot sauce with green peppers, methi and large pieces of fried garlic.
Marinated diced pieces of Spring Chicken or tender Lamb barbecued in the tandoor, then cooked in a fairly mild sauce with ground almonds, fresh garden mint and mild green herbs with a touch of fresh cream.
Marinated diced pieces of Spring Chicken and tender Lamb barbecued in the tandoor, then cooked together in a fairly hot sauce with fresh ginger, spring onions, green peppers, pickled chillies, fresh coriander and a touch of methi.
Two whole pieces of Chicken breast fillet marinated and grilled in the tandoor, then cooked with spicy minced Lamb in a medium sauce with tomatoes, onions and methi.
Marinated Chicken or tender Lamb barbecued in the tandoor then cooked in a very hot garlic sauce with sliced green chillies, sliced green peppers, onions and tomatoes.
Thinly sliced marinated spring Chicken or tender Lamb cooked in a rich creamy sauce with ground almonds, fresh cream and fresh mild spices. Garnished with cashew nuts, pistachios and fresh cream.
Thinly sliced marinated spring Chicken or tender Lamb, cooked in a rich creamy sauce with mango pulp, ground almonds, coconut flour and our home made yoghurt. Garnished with cashew nuts and fresh cream.
Diced pieces of marinated Chicken or Lamb, grilled and then cooked in a mild sauce with ground almonds, coconut flour, fresh cream, pinapple and lychees. Garnished with fresh cream and cashew nuts.
Marinated spring Chicken or tender Lamb, roasted in the tandoor, then cooked in a specially prepared tandoori sauce. Cooked with ground almonds, coconut flour, fresh green chillies and fried garlic. Garnished with coriander.
These dishes are cooked in very mild spices with fresh cream, ground almonds, coconut flour and sugar.
King Prawn Korma
These dishes are cooked in a medium sauce with pineapple and bananas with a touch of fresh cream.
King Prawn Malayan
Preparation of Chicken, Lamb, Prawn or King prawn, briskly fried with Pilau Rice and light spices. Garnished with boiled egg, cucumber, tomatoes and served with a medium vegetable curry sauce.
King Prawn Biriani
A fairly / very hot curry prepared from a blend of hot spices with a dash of fresh lemon juice.
Chicken Madras / Vindaloo
Lamb Madras / Vindaloo
Prawn Madras / Vindaloo
King Prawn Madras / Vindaloo
Vegetable Madras / Vindaloo
This dish is cooked in a fairly dry sauce with fresh spinach, onions and tomatoes.
Saag King Prawn
These dishes are served with chips, peas and green salad.
Vegetable Side Dishes
Thes vegetable side dishes are served as supporting varieties to enhance the main meals.
Bhindi Bhaji (Okra)
Bombay Aloo (Spiced Potatoes)
Saag Aloo (Spinach & Potatoes)
Aloo Gobi (Cauliflower & Potatoes)
Dall (Lentils, Tarka or Plain)
Dhim Bhaji (Spiced Boiled Eggs)
Chana Bhaji (Chick Peas)
Saag Bhaji (Spinach)
Saag Panir (Spinach & Cheese)
Muttar Panir (Peas & Cheese)
Brinjal Bhaji (Augergine)Back To Top
Plain Boiled Rice
Special Pilau (with Raisins & Almonds)
Garlic & Peas Pilau
Keema Pilau (with Spicy Minced Lamb)
Stuffed Paratha (with Vegetables)
Raitha (Onions or Cucumber)
Freshly baked in the tandoor
Mint Yoghurt SauceBack To Top