Khyber Set Meal

Poppadoms and Chutney Tray

2 Onion Bhaji, 2 Sheek Kebab

2 Chicken Tikka Mossala, 2 Balti lamb

2 Plain Rice, 2 Mushroom Pilau

1 Keema Naan, 1 plain Naan

1 Vegetable Bhaji, 1 Cauliflower Bhaji

Appetisers

Tandoori Kebab

Tandoori Chicken (1/4)

Chicken Tikka

Lamb Tikka

Mixed Kebab

Sheek Kebab

Shami Kebab

Nargis kebab

Chicken Chatt

Aloo Chatt

Tandoori King prawns

King Prawn Butterfly

Bhuna King Prawns on Puree

Special Fried King prawns

King Prawn Pakora

Chicken Pakora

Salmon Pakora

Samosa (meat on vegetable)

Onion Bhaji

Prawn Cocktail

Bhuna Prawns on Puree

Garlic Mushrooms on Puree

Mulligatawny Soup

Dall Soup

Main Courses

Tandoori Specialities

Tandoori dishes are marinated overnight in hoghurt, lemon juice, fresh ginger, green herbs and garam mossala, skewered and barbecued on the tandoor. Served with green salad and mint yoghurt sauce.

Tandoori Chicken (Half)

Half of Spring Chicken on the bone

Chicken Tikka

Diced pieces of Spring Chicken

Lamb Tika

Diced pieces of tender Lamb

Tandoori King Prawns

Pieces of succulent King Prawns

Tandoori Special

Consists of ¼ Tandoori Chicken, Chicken Tikka, Lamb Tikka, sheek Kebab and Tandoori King Prawns

Tandoori Shashlik Kebab

Spring Chicken or tender Lamb marinated together with onions, green peppers and tomatoes, skewered and barbecued in the tandoor

Tandoori Mossala Dished (Mild)

These dishes are cooked twice. Firstly they are marinated overnight, skewered and barbecued in the tandoor and then cooked in specially prepared tandoori sauce, with fresh cream, ground almonds, coconut flour and sultanas. Garnished with fresh coriander, almond flakes and fresh cream.

Chicken Tikka Massala

Tender pieces of Spring Chicken

Lamb Tikka Mossala

Diced pieces of tender Lamb

Tandoori King Prawn Mossala

Pieces of succulent King prawns

Tandoori Butter Chicken

Marinated pieces of Spring Chicken cooked with special butter ghee

Dupiaza Dishes (Medium)

This finely spiced dish derives its name from the use of lots of lightly spiced onions, briskly fried to garnish the dish
Chicken Dupiaza

Lamb Dupiaza

Prawn Dupiaza

King Prawn Dupiaza

Vegetable Dupiaza

Balti Dishes (Medium)

Balti dishes are cooked twice. Firstly they are marinated and barbecued in the tandoor and then they are cooked in a sizzling wok with the sauce made from specially selected spices and herbs, cooked with capsicum, onions and tomatoes. Garnished with cucumber, fresh coriander and served with Pilau Rice or Naan bread.

Balti Chicken

Pieces of Spring Chicken

Balti Lamb

Pieces of tender Lamb

Balti King Prawns

Pieces of Succulent King Prawns

Chefs Special Balti

Spring Chicken, tender Lamb and Tandoori King Prawns

Balti Vegetables

Mixed Vegetables

Dhansak Dishes (Hot/Sweet & Sour)

Prepared in a slightly hot blend of curry sauce with lentils, fresh lemon juice and pineapple with a touch of sugar.

Chicken Dhansak

Lamb Dhansak

Prawn Dhansak

King Prawn Dhansak

Vegetable Dhansak

Rogan Josh Dishes (Medium)

This dish is cooked in a medium blend of spices and condiments. To add to the taste of this dish it is garnished with briskly fried tomatoes and herbs.

Chicken Rogan

Lamb Rogan

Prawn Rogan

King Prawn Rogan

Vegetable Rogan

Bhuna Dishes (Medium)

Fairly dry curry cooked in a medium sauce with tomatoes, onions and green herbs.

Chicken Bhuna

Lamb Bhuna

Prawn Bhuna

King Prawn Bhuna

Vegetable Bhuna

Chef’s Recommended Dishes

Chef’s Special (Medium)

Prepared with a medium blend of spices and herbs, cooked with Lamb, Chicken, prawns and Mushrooms with a little methi.

Jalfrezi (Chicken or Lamb / Hot )

Diced Chicken or tender Lamb grilled in the tandoor then cooked with spicy onions, sliced green chillies, tomatoes and capsicum in a fairly hot blend of spices and herbs.

Karahi Gosht (Chicken or Lamb Medium)

Diced pieces of Spring Chicken or tender Lamb marinated overnight, barbecued in the Tandoor, then cooked in a medium sauce with fresh ginger, capsicum, onions and tomatoes with a hint of garum mosala.

Tandoori Karahi Jhinga (Medium)

Whole succulent King prawns, marinated overnight, barbecued in the Tandoor, then cooked in a medium sauce with fresh ginger, capsicum, onions and tomatoes with a hint of garum mosala.

Chef’s Special Karahi

Chicken Tika, Lamb Tikka, Sheek Kebab and Tandoori King Prawns. Preparation as above.

Tikka Biriani (Chicken or Lamb / Medium)

Marinated sliced Spring Chicken or tender Lamb roasted in the tandoor, briskly fried in light spices with almond flakes, sultanas and Pilau Rice. Garnished with egg omelette, cucumber, tomatoes and served with a special curry sauce.

Chef’s Special Biriani

Chicken Tikka, Lamb Tikka and Tandoori King Prawns. Preparation as above.

Paneer Gosht (Chicken or Lamb / Medium)

Diced pieces of marinated Chicken or Lamb, barbecued and cooked in a medium sauce with fresh herbs and Indian cheese. Bhuna style.Garnished with coriander.

Gosht Makhani (Chicken or Lamb / Mild)

Marinated diced pieces of Chicken or lamb, barbecued and cooked in a mild sauce with ground almonds, coconut butter and fresh cream. Garnished with cheese.

Achari Gosht (Chicken or lamb / Medium)

Spring Chicken or tender Lamb, marinated and barbecued, then cooked in a medium sauce with fresh green herbs and mango pickle. Garnished with coriander.

Roshoon Gosht (Chicken or Lamb / Medium to Hot)

Marinated Chicken or tender lamb barbecued in the tandoor then cooked in medium to hot sauce with green peppers, methi and large pieces of fried garlic.

Gosht Padina (Chicken or Lamb / Medium to Mild)

Marinated diced pieces of Spring Chicken or tender Lamb barbecued in the tandoor, then cooked in a fairly mild sauce with ground almonds, fresh garden mint and mild green herbs with a touch of fresh cream.

Gosht Hawally (Medium to Hot)

Marinated diced pieces of Spring Chicken and tender Lamb barbecued in the tandoor, then cooked together in a fairly hot sauce with fresh ginger, spring onions, green peppers, pickled chillies, fresh coriander and a touch of methi.

Murgh Mossal (Medium)

Two whole pieces of Chicken breast fillet marinated and grilled in the tandoor, then cooked with spicy minced Lamb in a medium sauce with tomatoes, onions and methi.

Roshoon Mirch Gosht (Chicken or Lamb / Very Hot)

Marinated Chicken or tender Lamb barbecued in the tandoor then cooked in a very hot garlic sauce with sliced green chillies, sliced green peppers, onions and tomatoes.

Pasanda (Chicken or Lamb / Mild)

Thinly sliced marinated spring Chicken or tender Lamb cooked in a rich creamy sauce with ground almonds, fresh cream and fresh mild spices. Garnished with cashew nuts, pistachios and fresh cream.

Gosht Shezaan (Chicken or Lamb /Mild)

Thinly sliced marinated spring Chicken or tender Lamb, cooked in a rich creamy sauce with mango pulp, ground almonds, coconut flour and our home made yoghurt. Garnished with cashew nuts and fresh cream.

Shahi Moglai (Chicken or Lamb / Mild)

Diced pieces of marinated Chicken or Lamb, grilled and then cooked in a mild sauce with ground almonds, coconut flour, fresh cream, pinapple and lychees. Garnished with fresh cream and cashew nuts.

Mirch Mossala (Chicken or Lamb / Hot)

Marinated spring Chicken or tender Lamb, roasted in the tandoor, then cooked in a specially prepared tandoori sauce. Cooked with ground almonds, coconut flour, fresh green chillies and fried garlic. Garnished with coriander.

Korma Dishes (Very Mild & Sweet)

These dishes are cooked in very mild spices with fresh cream, ground almonds, coconut flour and sugar.

Chicken Korma

Lamb Korma

Prawn Korma

King Prawn Korma

Vegetable Korma

Malayan Dishes (Medium to Mild)

These dishes are cooked in a medium sauce with pineapple and bananas with a touch of fresh cream.

Chicken Malayan

Lamb Malayan

Prawn Malayan

King Prawn Malayan

Biriani Dishes (medium)

Preparation of Chicken, Lamb, Prawn or King prawn, briskly fried with Pilau Rice and light spices. Garnished with boiled egg, cucumber, tomatoes and served with a medium vegetable curry sauce.

Chicken Biriani

Lamb Biriani

Prawn Biriani

King Prawn Biriani

Vegetable Biriani

Mushroom Biriani

Madras / Vindaloo (Fairly / Vey Hot)

A fairly / very hot curry prepared from a blend of hot spices with a dash of fresh lemon juice.

Chicken Madras / Vindaloo

Lamb Madras / Vindaloo

Prawn Madras / Vindaloo

King Prawn Madras / Vindaloo

Vegetable Madras / Vindaloo

Saag Dishes (Medium)

This dish is cooked in a fairly dry sauce with fresh spinach, onions and tomatoes.

Saag Chicken

Saag Lamb

Saag Prawn

Saag King Prawn

English Dishes (Medium)

These dishes are served with chips, peas and green salad.

Scampi

Roast Chicken

Various Omelettes

Vegetable Side Dishes

Thes vegetable side dishes are served as supporting varieties to enhance the main meals.

Vegetable Curry

Vegetable Bahji

Mushroom Bahji

Cauliflower Bhaji

Bhindi Bhaji (Okra)

Bombay Aloo (Spiced Potatoes)

Saag Aloo (Spinach & Potatoes)

Aloo Gobi (Cauliflower & Potatoes)

Dall (Lentils, Tarka or Plain)

Dhim Bhaji (Spiced Boiled Eggs)

Chana Bhaji (Chick Peas)

Saag Bhaji (Spinach)

Saag Panir (Spinach & Cheese)

Muttar Panir (Peas & Cheese)

Brinjal Bhaji (Augergine)

Sundries

Plain Boiled Rice

Pilau Rice

Special Pilau (with Raisins & Almonds)

Mushroom Pilau

Egg Pilau

Garlic & Peas Pilau

Vegetable Pilau

Keema Pilau (with Spicy Minced Lamb)

Chapathi

Paratha

Stuffed Paratha (with Vegetables)

Puree

Chips

Green Salad

Raitha (Onions or Cucumber)

Tandoori Breads

Freshly baked in the tandoor

Plain Naan

Keema Naan

Garlic Naan

Peshwari Naan

Kulchi Naan

Stuffed Naan

Cheese Naan

Poppadoms & Chutneys

Plain Poppadom

Mossala Poppadom

Mango Chutney

Onion Salad

Lime Pickle

Kachumber Salad

Mint Yoghurt Sauce